Pizza Port

Dude! Great pizza! Great food! Awesome atmosphere. Love that they have a pool table. Kind people, family owned. If I lived here, I'd be almost every day! Bri took care of everything we asked without hesitation. Thank you, Ray and Bri! I will be back!

I attended a sip and paint night. A buffet was provided prior to the event and the meal was delicious! Piping hot pizzas and calzones, wonderful leafy greens with various salad toppings, homemade dressings and a sweet cinnamon dessert. The new owner is service oriented and friendly as is all other staff. The event was self paced and in an intimate setting where all participants chatted together as they painted. A variety of beers, seltzer and wine were available. I truly enjoyed the evening and look forward to the next one.

We were from out of state and stopped here before. It did not disappoint. The foid was hot fresh, and the season spot on. The crust was delicious, and I usually don't eat the crust.

Let’s start with the most pressing urgent issue. The summer heat of 2024. If you are camping in your sweat lodge tent, Easy Bake Oven RV, boating in the blistering sun or simmering in the scalding waters of nearby Ft. Gibson Lake’s, Taylor’s Ferry Beach, you need to find cool. The Pizza Port is your port of call, a haven of endless refrigerated air. My wife and I pulled up at the Pizza Port midafternoon. It is hot. I checked the batteries in my Life Alert, in case I went down from the heat on the trip to the front door of the restaurant. We jumped out and made a run for it. We are inside and it feels good! The Pizza Port is a safe harbor from the heat with magnificent air-conditioning! You can’t eat in the heat. (However, outside dining on a cozy deck is available, if you are wet and smelly from camping.) We are cool; this feels good. Let’s get some pizza. Keep it simple. Medium, thin crust sausage pizza for us. The medium is big. The large is about the size of a boat trailer tire. The pizza was flooded with waves of sausage and melted cheese. As I pulled a big slice from the pan, the mooring ropes of Mozzarella stretched long to prevent the slice from drifting away. The first bite, the crispy bottom of the crust meets the top of your tongue. You know this pizza going to be good. Then comes the armada of flavor: fresh savory sausage, melted cheese and tomato sauce. This is a delicious loaded meaty pizza. The good kind of pizza, not that NY stuff. Plenty left over. We filled up the cargo hull of a cardboard to go box and left port with half of the remaining pizza. When we got home, I had to have one more slice before putting the leftovers in the refrigerator. After the pizza was served, the Pizza Port Harbor Master (the owner), dusted the flour off of his hands and came out from the gally to visit with us. A very nice guy, truly interested in providing good food and a pleasurable dining experience for his customers. He has an interesting business background. After years of managing his successful businesses in the Tulsa area, he sold them and moved to the lake. Obviously not to retire. His experience working with people and a familiarity with operating ovens probably made it and easy transition to dealing with the public and cooking pizza. Say hello to him if you get the opportunity. The Pizza Port is open for business. The best pizza between Wagoner and Tahlequah. Conveniently located near Sequoyah State Park and Tailors Ferry on Highway 51.

The only reason I’m giving the Pizza Port 5 stars is because I can’t give it 6. Everything was wonderful with our experience and we will be definitely be going back!

Just returned from the Pizza Port. After a stressful week we decided to take a drive and happened here, about 45 minutes from our home. It was so worth stopping. Firstly, the atmosphere is cozy and authentic. It reminds me of the small, family owned pizza parlours I grew up with in Brooklyn and Queens. Next is the service. Our server, I think her name is Bonnie, was patient and so personable. The food was great. We ordered the ham and cheese sub- very tasty! The garlic cheese sticks are a meal in themselves. We ordered a personal pepperoni pie. It was very favorable and the crust was the best in my memory. Everything is freshly made and hot. What a nice meal! We'll certainly visit again. A nice little drive from us!

We stopped by here for lunch. We ordered a Hawaiian pizza and an all meat calzone. Let me tell you that calzone was amazing it's massive the flavor was wonderful hands down one of the best ones I've ever had. Oh and like I said it's huge. Highly recommend. Oh and lastly the sweet tea was made perfectly. Give them a try. The owner was very sweet and friendly.

The Calizone is amazing!! The staff always goes above and beyond. Their house made Ranch is divine... It is our pizza choice every single time!